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Term: italian gelato
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Related Terms: italian wine, gelato equipment, italian lire, italian cookery, nomination italian charm bracelet, italian glassware, italian gelato, italian gelato, gelato, italian purses
italian gelato!
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italian gelato
Comprehensive Analysis
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1) "Italian" -- As to italian gelato 1Ital·ian Pronunciation: &-'tal-y&n, i- also "I- Function: noun 1 a : a native or inhabitant of Italy b : a person of Italian descent 2 : the Romance language of the Italians Pronunciation Symbols Italian may refer to : - Italy, a country
- Italian language, a Romance language spoken primarily in Italy
- Italian people, an ethnic group
- Italian cuisine, food of the nation
- Italian culture, culture of the nation
- Italian Game, a chess opening
- Italian or Italian-A, an alternative name for the Ping-Pong virus, an extinct computer virus
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2) "Gelato" -- As to italian gelato ge·la·to Pronunciation: je-'lä-(")tO Function: noun Inflected Form(s): plural ge·la·ti /-tE /; also -tos Etymology: Italian, literally, frozen : a soft rich ice cream containing little or no air Pronunciation Symbols Italian Gelato, with two tower shaped biscuits. Gelato, or the plural Gelati, is Italian ice cream made from milk and sugar, combined with other flavourings. The gelato ingredients (after an optional pasteurization) are super-cooled while stirring to break up ice crystals as they form. Like high end ice cream, gelato generally has less than 35% air - resulting in a dense and extremely flavoursome product. Gelato is the generic Italian for ice cream. The same word is commonly used in English speaking countries to refer to "ice cream" that is prepared in the Italian way. "Gelato" is an Italian word for "frozen" and comes from the Italian word gelare, meaning "to freeze." - 1 Overview
- 2 Traditional flavours
- 3 Production
- 4 See also
- 5 External links
| Italian Gelato, with a waffle biscuit. Gelato is typically made with fresh fruit or other ingredients such as chocolate (pure chocolate, flakes, chips, candies, truffles, etc.), nuts, small candies, sweets, or cookies, or Biscuits. Outside Italy it is often made using flavors imported from Italy. Gelato made with water and without dairy ingredients is also known as sorbetto. Traditionally, milk-based gelato originated in Northern Italy, while the fruit-and-water based sorbetto came from the hotter parts of Southern Italy and Sicily. Dairy gelato is made with whole cow's milk and contains 4–8% butterfat depending on the ingredients (nuts, milk, or cream increases the fat content). North American-style ice creams contain more butterfat than gelato, ranging from 10% to 18% since more cream is used. Like high-end ice cream, good quality gelato combines high quality ingredients with milk and cream, soy milk, or wa..."
Further Data On Term for italian gelato
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Regularly Occuring Typos with italian gelato include: tialian iatlian itlaian itailan italain italina talian ialian itlian itaian italan italin italia utalian ktalian otalian atalian etalian utalian iralian ifalian igalian iyalian itqlian itslian itzlian itelian itilian itolian itulian itakian itaoian itapian italuan italkan italoan italaan italean italuan italiqn italisn italizn italien italiin italion italiun italiab italiah italiaj italiam eglato gleato gealto geltao gelaot elato glato geato gelto gelao gelat telato felato velato belato helato jelato gwlato gslato gdlato grlato galato gilato golato gulato gekato geoato gepato gelqto gelsto gelzto geleto gelito geloto geluto gelaro gelafo gelago gelayo gelati gelatk gelatl gelatp gelata gelate gelatu
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