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  • Term: italian gelato
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    Related Terms: italian wine, gelato equipment, italian lire, italian cookery, nomination italian charm bracelet, italian glassware, italian gelato, italian gelato, gelato, italian purses

    italian gelato!


    italian gelato

    Comprehensive Analysis



    1) "Italian" -- As to italian gelato

    1Ital·ian
    Pronunciation: &-'tal-y&n, i- also "I-
    Function: noun
    1 a : a native or inhabitant of Italy b : a person of Italian descent
    2 : the Romance language of the Italians
    Pronunciation Symbols

    Italian may refer to :

    • Italy, a country
    • Italian language, a Romance language spoken primarily in Italy
    • Italian people, an ethnic group
    • Italian cuisine, food of the nation
    • Italian culture, culture of the nation
    • Italian Game, a chess opening
    • Italian or Italian-A, an alternative name for the Ping-Pong virus, an extinct computer virus


    ..."


    2) "Gelato" -- As to italian gelato

    ge·la·to
    Pronunciation: je-'lä-(")tO
    Function: noun
    Inflected Form(s): plural ge·la·ti /-tE /; also -tos
    Etymology: Italian, literally, frozen
    : a soft rich ice cream containing little or no air
    Pronunciation Symbols

    Italian Gelato, with two tower shaped biscuits.

    Gelato, or the plural Gelati, is Italian ice cream made from milk and sugar, combined with other flavourings. The gelato ingredients (after an optional pasteurization) are super-cooled while stirring to break up ice crystals as they form. Like high end ice cream, gelato generally has less than 35% air - resulting in a dense and extremely flavoursome product.

    Gelato is the generic Italian for ice cream. The same word is commonly used in English speaking countries to refer to "ice cream" that is prepared in the Italian way. "Gelato" is an Italian word for "frozen" and comes from the Italian word gelare, meaning "to freeze."

    • 1 Overview
    • 2 Traditional flavours
    • 3 Production
    • 4 See also
    • 5 External links
    Italian Gelato, with a waffle biscuit.

    Gelato is typically made with fresh fruit or other ingredients such as chocolate (pure chocolate, flakes, chips, candies, truffles, etc.), nuts, small candies, sweets, or cookies, or Biscuits. Outside Italy it is often made using flavors imported from Italy. Gelato made with water and without dairy ingredients is also known as sorbetto. Traditionally, milk-based gelato originated in Northern Italy, while the fruit-and-water based sorbetto came from the hotter parts of Southern Italy and Sicily.

    Dairy gelato is made with whole cow's milk and contains 4–8% butterfat depending on the ingredients (nuts, milk, or cream increases the fat content). North American-style ice creams contain more butterfat than gelato, ranging from 10% to 18% since more cream is used. Like high-end ice cream, good quality gelato combines high quality ingredients with milk and cream, soy milk, or wa..."



    Further Data On Term for italian gelato

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